Regina Experimental Biarritz

Regina Experimental Biarritz is a testament to the seamless fusion of past and present. The hotel's interiors, designed by Dorothée Meilichzon, feature a harmonious blend of nautical and Basque influences, creating a chic yet relaxed ambiance. With 72 rooms and suites, many offering breathtaking views of the Atlantic, guests can enjoy spacious accommodations adorned with mint green, blue, and white tones.The on-site restaurant, Frenchie Biarritz, helmed by chef Gregory Marchand, offers a contemporary take on Basque cuisine, utilizing local ingredients to craft innovative dishes. The cocktail bar beneath the atrium serves expertly crafted drinks in a setting that pays homage to 1920s piano bars.

A grand Belle Époque hotel reimagined for the modern traveler, Regina Experimental Biarritz blends historic elegance with contemporary design.

It’s not your typical beach resort. While it offers proximity to the beach, Regina Experimental Biarritz is more than just a seaside getaway; it's a destination that combines architectural grandeur with modern luxury and cultural richness.

You seek a blend of historic charm and modern luxury in a coastal setting, with easy access to Biarritz's vibrant culture, dining, and surf scene.

Sipping a signature cocktail beneath the grand atrium, with the sound of live jazz in the background, and the Atlantic Ocean stretching out before you.

Frenchie Biarritz - Helmed by chef Gregory Marchand, offers a contemporary take on Basque cuisine, utilizing local ingredients to craft innovative dishes The cocktail bar - Serves expertly crafted drinks in a setting that pays homage to 1920s piano bars