Regina Isabella Resort Spa Restaurant

What makes Regina Isabella compelling is that it feels established in the best possible way. Some historic Mediterranean hotels feel trapped by their past. This one seems to use it as atmosphere. There is real identity here: the 1950s origin story, the bay setting, the old-Ischia sense of ceremony, and the emphasis on thermal waters that have been studied for centuries and remain central to the hotel’s spa philosophy today. The setting does a great deal of the work. The hotel is tucked into a peaceful bay, and the relationship to the water feels constant — private beaches, two sunbathing jetties, sea-facing restaurants, and panoramic views over the clear water of Lacco Ameno. Dining also sounds meaningfully layered rather than purely functional. The property has three restaurants and three bars, all under Michelin-starred Executive Chef Pasquale Palamaro. Indaco is the more refined option, overlooking a small bay and built around gourmet cuisine; Overall, Regina Isabella feels best for travelers who want Ischia in its classic register: less trend-driven, more enduring, and all the better for it.

Regina Isabella is an old-school Ischia icon with real glamour in its bones. Set in the heart of a quiet bay in Lacco Ameno, surrounded by rocks, private beaches, and Mediterranean pines, it feels like the kind of hotel that belongs to a different era of travel.

Not a generic luxury resort that could sit on any coastline. Regina Isabella is much more rooted than that. It is classic, composed, and unapologetically tied to Ischia’s long tradition of thermal wellbeing and seaside glamour.

You want Ischia with pedigree, not pretense. You like historic Italian hotels that still feel fully alive. You want a real thermal-spa experience, not just a few treatment rooms with a sea view. You are after a resort where long lunches, swimming, and proper downtime feel like the point of the trip.

Late afternoon in the bay. The light has softened over the rocks, the water has gone glassier, and the pace of the hotel seems to settle into something even slower. Maybe you are coming back from the spa. Maybe you are heading toward aperitivo. Maybe you are still on the jetty, putting off dinner for another half hour because the setting is too good to leave.

Indaco Restaurant - Its gourmet cuisine, the restaurant caters for the most demanding of tastes DolceVita Restaurant - Open for breakfast and dinner Sporting Restaurant - Service includes fresh fish, steaks, pastas and a buffet of Neapolitan specialities Regina Isabella Bar - Special cocktails, sampling our large collections of gins, vodkas and whiskies Sporting Bar - The perfect place for coffee, a snack by the pool or on the rocks Life Bar - Offers fresh fruit salads, fruit and vegetable extracts, and herbal teas