Monte-Carlo Bay Hotel & Resort

Monte-Carlo Bay Hotel & Resort offers 332 rooms, including 40 suites, in a relaxed setting with a distinctive personality. Its contemporary spirit creates a unique experience, where boldness and creativity come together with a sense of lightness. Open to the sea, this Mediterranean palace stretches across a four-hectare peninsula of lush greenery, dotted with waterfalls, sun decks, indoor and outdoor swimming pools, and a turquoise lagoon with a sandy bottom. A vibrant resort designed to combine relaxation and pleasure in every season. Its spacious, light-filled rooms and suites, overlooking the sea, extend this feeling of escape with spectacular views of the Mediterranean. At Blue Bay Marcel Ravin, the two-Michelin-starred chef creates poetic, vibrant cuisine that serves as a bridge between his native Martinique and the Mediterranean. At L’Orange Verte, the bistronomic menu is inspired by his travels. During the season, the terrace at Las Brisas offers a delightful, sun-filled dining experience. Blue Gin is the perfect place to extend the evening in a stylish, musical atmosphere, with signature cocktails and DJ sets, in a setting overlooking the sea. The Clarins & myBlend SPA extends this relaxing escape with a dedicated focus on well-being and beauty.

A beachfront resort with a youthful feel.

A palace hotel with Old World prestige.

You want to be pampered on the Côte d’Azur, but can do without the gilt mirrors and liveried staff.

While the kids are exploring the coastline on Jet Skis, you take a moment to enjoy the peace and quiet of the lagoon-like pool with its sandy bottom, Jacuzzis and cascading waterfalls.

BLUE BAY (2 Michelin Star) - Innovative cuisine inspired by Mediterranean and Caribbean flavors. LAS BRISAS – Summer restaurant located between sea and lagoon. L’ORANGE VERTE - Light snacks in the winter garden or for take away. BLUE GIN – Trendy bar with creative cocktails, billiard room and terrace over the sea. Live DJ on week-ends.