Hotel Vermelho

The hotel’s aesthetic immediately sets the tone: clean lines, open-air corridors, and rooms that feel simultaneously minimalist and inviting. Suites feature private terraces, some with pools, letting guests wake to the gentle sway of palm trees and warm Atlantic breezes. Dining is an immersive affair—Chef Gabriel Moleta’s menu draws on Bahian traditions, local seafood, and tropical flavors, with a focus on freshness and authenticity, served at the on-site restaurant or poolside. The central pool, lush gardens, and intimate lounge spaces create a sense of sanctuary, while curated experiences—like guided beach walks, surf lessons, and cultural excursions in Trancoso—connect guests to the rhythm of the region. Every element of Vermelho is designed to feel effortless, personal, and deeply tied to its surroundings.

Hotel Vermelho is a sun-drenched, design-forward hideaway on Brazil’s northern coast. Color, texture, and artistry collide here, giving the hotel a personality that’s as vibrant as the surrounding landscape.

This isn’t a cookie-cutter resort with predictable service or mass-market vibes. Vermelho isn’t about polish for polish’s sake—it’s about living in the moment, embracing color, culture, and the unexpected.

You want a coastal retreat that feels authentic, private, and vibrant, with a sense of discovery baked into every moment. Vermelho rewards slow mornings, barefoot afternoons, and evenings spent savoring sunset cocktails and fresh local cuisine.

A chilled drink in hand, sitting by the pool as the sun dips behind swaying palms, the Atlantic glimmering in the distance, you feel the effortless energy of Bahia—and the unmistakable allure of a hotel that knows how to balance style, comfort, and place.

Portuguese Gastronomy - Portuguese cuisine features a multitude of ingredients, including the famous Bacalhau from the Atlantic Ocean Vermelho Bar - Order that flamboyant cocktail, browse the snack menu