Vestige Son Vell

Vestige Son Vell stands as a testament to thoughtful restoration and sustainable luxury. The estate's centerpiece, a Palladian-style manor, houses five of the 34 spacious suites, each adorned with original sandstone walls, reclaimed terracotta tiles, and custom furnishings by Vestige Estudio . Surrounding the manor, converted barns and new structures seamlessly integrate into the landscape, offering accommodations with private gardens and terraces. Culinary experiences are central to the estate's allure. Vermell, the main restaurant, serves refined Menorcan dishes like prawn tartare and roast suckling pig, while Sa Clarisa offers casual, all-day dining with options such as black rice with red shrimp and squid . Guests can also enjoy bespoke dining experiences, including private dinners in the aromatic night garden.

A meticulously restored 18th-century estate on Menorca’s southwest coast, Vestige Son Vell blends aristocratic charm with contemporary luxury, offering a serene retreat amidst 150 hectares of farmland and gardens.

A conventional resort with standardized amenities. Instead, it provides an intimate, culturally rich experience deeply rooted in Menorcan heritage.

You seek an exclusive retreat that combines historical elegance with modern comforts, offering personalized experiences in a tranquil, natural setting.

Dining under the stars in the estate's night garden, surrounded by fragrant herbs and flowers, savoring dishes crafted from locally sourced ingredients, epitomizes the unique charm of Vestige Son Vell.

Restaurant Vermell - Sip botanical cocktails and zingy mocktails, and select from a superb wine list that leans towards the Mediterranean Restaurant Sa Clarisa - Daytime restaurant surrounded by lush greenery creating a tranquil setting for our morning and lunchtime menus Bar Son Vell - Our mixologists shake and stir sober mocktails and sublime cocktails featuring classics with a Menorcan twist