Victoria-Jungfrau Grand Hotel & Spa
VICTORIA-JUNGFRAU is the kind of hotel where history and luxury meet seamlessly. With its palatial façade, soaring ceilings, and ornate interiors, the hotel exudes old-world charm, yet its 42,000-square-foot spa and contemporary suites ensure a modern, indulgent stay. The NESCENS Spa is a true highlight, offering innovative wellness treatments, heated pools, and panoramic relaxation areas. Fine dining at La Terrasse Brasserie and authentic Italian flavors at Ristorante Sapori add to the experience, while the hotel’s prime location makes it a perfect base for exploring the Bernese Oberland—whether skiing in winter or paragliding over emerald lakes in summer.
A historic five-star retreat in Interlaken, blending Belle Époque grandeur with modern luxury, a world-class spa, and breathtaking views of the Jungfrau mountain range.
A remote alpine lodge or a minimalist boutique hotel. VICTORIA-JUNGFRAU is a grand Swiss landmark offering timeless elegance and refined hospitality.
You appreciate timeless luxury, impeccable service, and a setting that offers both adventure and relaxation in equal measure.
Imagine sinking into the hotel’s outdoor infinity pool as snow-capped peaks tower above you, the crisp alpine air mingling with the warmth of the steaming water—an unforgettable Swiss spa experience.
Radius by Stefan Beer - The “Menü vo hie” features ingredients such as wood sorrel (Uetendorf), shrimps (Burgdorf), mirabelle plums (from the hotel garden), homemade vinegar – all from hand-picked producers La Terrasse Brasserie - Modernly interpreted Swiss dishes and international classics are combined in the La Terrasse Brasserie menu Ristorante e Pizzeria Sapori - Delve into the world of sapori – Italian aroma Victoria Bar & Terrasse - Toasting with the finest single malts, cognacs and rums is a point of honour for us Afternoon Tea - An exquisite selection of teas and delectable specialties such as relish savory sandwiches, freshly baked scones and pastry delicacies Sunday Brunch - The sumptuous spread ranges from classic breakfast dishes to salads, terrines and cold starters – with vegetarian, fish and meat dishes as main courses Winter Garden - From aperitif platters to classic cheese fondue and a hot punch or mulled wine to warm you up