Four Seasons Hotel Des Bergues

If Marie Antoinette ever took off on a Swiss vacay, this is exactly where she’d stay. Guest rooms designed by Pierre-Yves Rochon are every bit as ornate as what she’d expect at Versailles, but fitted with all the modern luxuries a Queen could ever want. We love the 344-square-foot Deluxe Room, with its gorgeous damask wallcovering, tasseled draperies, and Louis XVI-style chairs, and the fact that it’s color palette was inspired by Lake Geneva itself. For an over-the-top sumptuous experience, book the 1,300-square-foot Royal Suite, with its canopied bed, intricate gold-gilt mouldings, private terrace, library and sitting room, and panorama over the water. Don’t miss departing from all the rococo scenery for a night of modern Japanese fusion at the hotel’s rooftop Izumi restaurant, where you can tuck into lobster tacos and passionfruit ceviche in a thoroughly modern space.

An 1834 grande dame on Lake Geneva, with Michelin-starred restaurants, a rooftop Mont Blanc spa, indoor pool, and topnotch service.

Just for adults. Kiddos have five star service, too—with dedicated children’s menus, pint sized robes, milk and cookies at check-in, welcome gifts, and more.

The spa is wonderfully high-tech, and includes Japanese infrared saunas and cellular lift facials.

Under the glittering crystal chandeliers of Il Lago, the hotel’s Michelin-starred restaurant, even a humble PB&J would taste divine. But tonight’s dishes are as artful as the museum-worthy gallery hung on the walls, including a Swiss rack of lamb with onion tarte tatin and parmesan ice cream. Swoon!

IL Lago - Italian cuisine Izumi - Tradition cuisine Le Bar Des Bergues