The Dorchester

Built in 1931, the Dorchester is a London grande dame that sets the bar for the rest. Its service standards are renowned, the Hyde Park address is coveted and, to judge by the lineup of cars at the porte-cochère, the hotel is filled with the world's rich and famous. Doormen in top hats whisk open the grand doors to reveal marble floors, gilded ceilings and a lobby where the Art Deco glamour is in full swing. Upstairs the 250 rooms and suites vary—some rely more on chintz and florals, others are more soothingly modern—but share a strongly English sensibility. The Alain Ducasse restaurant, awarded three Michelin stars, serves unparalleled seasonal cuisine that’s sourced from the British Isles and across the Channel. High Tea is served in The Promenade, and China Tang serves authentic Cantonese in a gleaming space that evokes 1920s Shanghai. The Dorchester Spa is similarly glamorous, with luxe details like the chandelier made of South Pacific pearls and the ample displays of blooming flowers.

Pedigree and prestige—without the stiff upper lip.

Trendy. The Dorchester stays up to date, but like New York's Carlyle or the Beverly Hills Hotel, its timelessness is the point.

You’re looking for classic glamour, an excellent spa, and arguably the best French restaurant in London.

Tucked into a high-backed green and gold settee, under a towering flower arrangement, you feel like you're seated in your own private nook at The Promenade. You watch the pianist make his way to his post—a bit earlier than usual. The trolleys holding tiered silver platters are still roaming the room, delivering scones and Earl Grey to the brilliantly decked out High Tea attendees.

The Grill at the Dorchester - Iconic Mayfair restaurant Alain Ducasse at The Dorchester - Contemporary French cuisine Parcafe - Newly launched coffee shop China Tang - Authentic Cantonese food The Spatisserie - Intimate space for light lunches The Bar at The Dorchester - Classic cocktails by expert alchemist Giuliano Morandin