The Dominick

SoHo has been home to everyone from Justin Timberlake to Alicia Keys, so we’re not surprised it’s now HQ for celeb-magnet hotel The Dominick. Every element of the property is just as Keys crooned in Jay-Z’s 2009 song Empire State of Mind: “where dreams are made of.” Every guest room is a New Yorker’s fever dream, with 10-foot-tall floor-to-ceiling windows, Italian marble-clad bathrooms with rain showers, European wet bars, and custom furniture by Fendi Casa (including a leather-topped desk that’s ideal for WFH, i.e., work from hotel). Even the beginning room category—Hudson Square King Rooms—are expansive at 425 square feet, with a king bed and perches from the 9th through 23rd floor. The Skyline View One-Bedroom Suites are worth it for their separate living rooms, and the Junior Penthouse is exquisite: with two bedrooms tucked within the homey 1117-square-foot floor plan that peers out on the Hudson River from the 42nd floor.

A sleek, stylish tower with a SISLEY spa, three restaurants (one by Michelin Star Chef Shaun Hergatt), and a daybed-lined rooftop pool that looks out over the cityscape.

Just for humans. Canines under 25 pounds have a red carpet welcome that includes pet amenities, for an additional fee.

The daily Destination Fee is actually worth it. You’ll be treated to a $50 daily credit to the SISLEY spa, gratis bottled water, Nespresso and tea in your room, comped shoeshines, full access to the rooftop pool and 24-hour fitness center, zippy wifi, and more.

Dinner at Vestry is everything you could have wanted from a night out in SoHo: both unforgettable and Instagrammable. Tonight it’s the squid ink pasta with baby calamari that has your heart—especially paired with an ancho chile-spiced Bang Bang cocktail.

Vestry - offers seasonally focused creative dishes, seafood and vegetable dishes by Michelin Star Chef Shaun Hergatt Mezzanine - offers breakfast El Takoy - in-restaurant and poolside dining at Terrace on 7, offering Chef Luis Pous' modern take on Hawaiian-inspired street food